Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, amla or gooseberry soup/rasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Amla or Gooseberry Soup/Rasam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Amla or Gooseberry Soup/Rasam is something which I have loved my whole life. They’re nice and they look fantastic.
Amla Rasam or Indian Gooseberry/Nellikai Rasam is a mildly spiced healthy rasam (south Indian soup like broth) made from wholesome gooseberries full of nutrients and vitamins. Enjoy this with a bowl of hot steamed rice or as a light and healthy soup any time. Gooseberry or amla as it is called.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amla or gooseberry soup/rasam using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amla or Gooseberry Soup/Rasam:
- Get 1/4 tsp jeera/cumin seeds
- Get 1/2 teaspoon coriander seeds
- Get 5-6 black peppercorns
- Get 1/2 tsp urad dal/split black lentils
- Prepare 1/2 tsp oil
- Prepare 4-5 large amla/gooseberry
- Make ready 2 green chillies/jalapenos
- Take 1/2 inch piece ginger
- Prepare 1/4 tsp turmeric powder
- Take to taste Salt
- Get as needed Coriander leaves for garnishing
- Get For seasoning:
- Prepare 2 teaspoons ghee/clarified butter
- Get 1/2 teaspoon mustard seeds
- Make ready 1 dry red chilli
- Make ready as needed curry leaves
- Take 1/4 teaspoon hing/asafetida
Strain the stock and remove the chicken Chicken Rasam Recipe - Kozhi Rasam (Soup) Recipe. Hearty and soothing soup or rasam which can be served with plain steamed rice or had as a. Amla & Dal Rasam/Indian Gooseberry Dal Soup, Orange rasam, Tomato Rasam. Rasam Tomato Rasam is soup like dish which is an integral part of South Indian food.
Steps to make Amla or Gooseberry Soup/Rasam:
- In a small saucepan, roast jeera, coriander seeds, urad dal and peppercorns in a little oil for a few seconds. - Remove from pan and keep aside. - Wash and clean the gooseberries/amla and cut them up into small pieces, discarding the seed. - Transfer the roasted spices along with the chopped gooseberry and green chillies into a blender jar.
- Blend the chopped amla along with the roasted spices with a little water to a smooth paste.
- Remove from blender jar into a large saucepan and dilute with required amount of water (about 3 cups). - Add salt to taste and turmeric powder, mix well and bring to a boil. Adjust water accordingly. Simmer for about 5 minutes (do not boil it too much).
- For the seasoning: - Heat ghee in a small saucepan; once the ghee is hot, add mustard seeds. - When they splutter, add dry red chilli, asafetida and curry leaves.
- Pour this seasoning into the #soup and mix well.
- Mix well,garnish with finely chopped coriander leaves and enjoy as a light and healthy #soup or serve hot with a bowl of steamed rice. - Enjoy!! #wintersoup.
It is very easy to prepare. The English name of 'amla' - Indian gooseberry - denotes that it is indigenous to India. Its light green fruit and grows on a small tree which is found in wet forests of hill areas throughout the Indian subcontinent. Amla or Indian gooseberry whether squeezed, dried or powdered can be a great natural friend of your looks. Here are some amazing beauty and health benefits of.
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