Palak Paneer Pulao
Palak Paneer Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer Pulao is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Palak Paneer Pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. Add water but don't make the paste.

To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer pulao using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer Pulao:
  1. Take 2 cups spinach, raw
  2. Get 1/2 cup brown rice, uncooked
  3. Take 1 tomato, finely chopped
  4. Get 1 onion, finely chopped
  5. Take 3 garlic cloves, finely chopped
  6. Get 1/2 cup broccoli, florets
  7. Take 1/4 cup peas
  8. Get 2 tbsp paneer, diced
  9. Prepare 1 tsp cumin seeds
  10. Make ready 1 tbsp green-chilli-coriander chutney
  11. Get 1 tsp ghee Salt to taste
  12. Make ready Pinch black pepper
  13. Take 1 tsp Red chilli flakes, to garnish

However this recipe also works with blanched spinach. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Instructions to make Palak Paneer Pulao:
  1. Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
  2. Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
  3. Put raw spinach into mixer and blend into puree, keep aside.
  4. Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
  5. Add garlic and saute until onion turn golden brown.
  6. Now add tomatoes, and let it turn mushy.
  7. Add chutney and spinach puree and cook this for 2-3 mins.
  8. Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
  9. Add rice and saute for a min until coated well with mixture.
  10. Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao.

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