Chena Kheer Dessert
Chena Kheer Dessert

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chena kheer dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chena Kheer Dessert is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chena Kheer Dessert is something that I’ve loved my entire life. They are fine and they look wonderful.

Chena Kheer Is A Very Tasty recipe. Chena Kheer Is A Quick & Easy Indian Dessert rEcipe. Chena Kheer Prepared By Few Ingredients.

To begin with this recipe, we must first prepare a few components. You can have chena kheer dessert using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chena Kheer Dessert:
  1. Take 500 ml FOR CHENA - Full fat milk -
  2. Take 1 tablespoon Lemon juice/ neebu ras -
  3. Take 1 teaspoon Cornflour/ makai ka atta -
  4. Get 1 cup FOR SUGAR SYRUP - Sugar/ cheeni -
  5. Take 5 cups Water/ pani -
  6. Make ready 1 liter FOR KHEER - milk/ doodh -
  7. Prepare to taste Sugar/ cheeni
  8. Make ready 2 tablespoons Chopped mix dry fruits -
  9. Take 1/2 teaspoon Cardamom/ elaichi powder -
  10. Make ready 1 pinch Kesar/ saffron -

Learn how to make Chanar Payesh recipe at home only on Foodies Home Kitchen. Bengali Chanar Payesh Recipe is a traditional bengali dessert so here we. Chena kheer is a traditional recipe which is prepared by adding small Bengali rasgullas in thick saffron milk. You can prepare this mouth watering recipe for any special occasion.

Steps to make Chena Kheer Dessert:
  1. KHEER - Boil milk in a broad pan on slow flame till it gets half of the original quantity.
  2. Take 1/4 cup of milk and add kesar and leave it for 10 minutes.
  3. CHENA - Boil milk, remove from the flame and add 1/4 cup water. Slowly add lemon juice and keep stirring milk gently.
  4. Strain it with a cheese cloth. Wash it with cold water 3-4 times. Remove the water from it.
  5. Put this chena in the mixer and grind it for 1 minute at medium speed. Mix corn flour with this.
  6. Prepare a soft dough and make 30 small balls out of it, ensuring there are no cracks.
  7. SUGAR SYRUP - Take a pan add sugar and water for syrup. When syrup starts boiling, add chena balls and cook on high flame for 12 -15 minutes. Chena is ready
  8. In the reduced milk pan, add kesar milk, chena and sugar and cook for 5 minutes on medium flame. Then switch off the flame.
  9. When chena kheer completely cools down, add cardamom and chopped dry fruits and put kheer in refrigerator.
  10. Delicious 'Chena Kheer' is ready to be served.

This kheer can be made on any occasions to make it special. Chena Kilangu Payasam (Yam Pudding) - A tasty kheer made with Indian elephantfoot yam. Kheer can have an end number of variations, and chena kheer is one of them. For people who have sweet tooth and swear by desserts made of milk products, this recipe is just perfect. This Chena Recipe will yeild the best soft, moist & crumbly Chenna that's perfect for making Bengali This Homemade Chena recipe will help you make perfect Bengali Sweets that are soft, juicy & melt in.

So that is going to wrap this up with this exceptional food chena kheer dessert recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!