Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach rice with roasted paneer & peanut. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Rice with roasted Paneer & Peanut is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach Rice with roasted Paneer & Peanut is something that I’ve loved my entire life. They’re fine and they look wonderful.
Turn authentic Indian Palak Paneer curry into a complete meal with this delicious one pot Easy Palak Paneer How to make Easy Palak Paneer Rice? First, we need to puree the spinach. To do this heat a Just roast some cumin seeds and coriander seeds together in a small frying pan for few minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach rice with roasted paneer & peanut using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach Rice with roasted Paneer & Peanut:
- Make ready 2 cup Pulao Rice
- Make ready 250 gram Paneer diced
- Prepare 1/2 cup Peanut
- Prepare 4 tbsp Clarified butter
- Make ready 1 cup boiled Spinach paste
- Take 1/2 tsp Ginger garlic paste
- Make ready 1 onion finely chopped
- Prepare to taste Salt
- Make ready 1/2 tsp Ajinomoto/ Tasting salt(optional)
- Prepare 1/2 tsp whole cumin
- Prepare 4-5 green chillies
- Take 1 Tomato for garnishing
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. with Spinach & Lime Rice. Add the spinach and heavy cream (shaking the bottle before opening) to the saucepan of cooked lentils and cheese. Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make.
Instructions to make Spinach Rice with roasted Paneer & Peanut:
- Heat ghee in a pan, roast the paneer, then keep it aside. Then heat another ghee, roast the peanuts & keep them aside.
- Heat ghee in a pan, add onions, as onions turn golden brown, add whole cumin, ginger garlic paste & stir. Then add the washed Pulau rice in it, then add salt, tasting salt & lukewarm water in the rice & cover it with lid. Boil the rice for about 10 minutes.
- After 10 minutes, add spinach paste in the rice, cover & cook it for another 5 minutes.
- After 5 minutes, add roasted Paneer, peanuts & green chillies in the spinach rice mixture, stir, cover & cook it for another 5 minutes then remove it from heat sauce.
- And your delicious, healthy, tasty Spinach Rice with roasted Paneer & Peanut is ready to serve! Enjoy.
It also combines the starch and vegetable in one dish. Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy.
So that is going to wrap this up with this exceptional food spinach rice with roasted paneer & peanut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
