Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khandavi in microwave. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Let's see easy recipe of khandvi in microwave oven. This is no fail recipe of khandvi made in microwave recipe. Khandvi (Khandavi) is a very popular snack item from the state of Gujarat in India.
Khandavi In Microwave is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Khandavi In Microwave is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have khandavi in microwave using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khandavi In Microwave:
- Make ready FOR KHANDAVI : Besan/ gram flour - 1 cup
- Prepare 1 tablespoon Lemon juice/ neembu ras -
- Get 1 cup Curd/ dahi -
- Make ready 2 cups Water/ pani -
- Make ready 1/4 teaspoon Turmeric powder/ haldi -
- Make ready 1 tablespoon Sugar/ cheeni -
- Make ready to taste Salt/ namak
- Prepare FOR TADKA - Oil- 1 tablespoon and Mustard seeds/ rai - 1 tbs
- Make ready 1 teaspoon Copped ginger/ adarak and chilli/ mirch -
- Get 1 tablespoon Coconut/ nariyal powder -
- Make ready 1 pinch Asafoetida/ hing -
- Get Chopped coriander leaves/ dhaniya patta for garnish
This ingredients are so similar to that of. This gujarati delicacy can now be made in just five minutes in the microwave!these freshly tempered in fact, it is even easier to make because you do not have to. Keep adding water and use hand blender. Read - Microwave Khandvi Recipe In English. आवश्यक सामग्री - Ingredients for instant microwave khandvi. विधि - How to Make Khandvi, Gujarati Street Food in a Microwave. मिक्सर जार में दही, बेसन.
Steps to make Khandavi In Microwave:
- Mix all ingredients of khandavi and make a batter.
- Cook in the microwave for 2 minutes. Remove and beat batter. Again, cook for 2 minutes in the microwave. Remove and beat again. For the last time, cook for 1 minute in the microwave and beat. Spread it on a plate or clean kitchen platform.
- TADKA - Take a microwaves safe bowl and heat oil in microwave for 2 minutes. Remove and mix raai and hing again and then microwave for 2 minutes. Again remove and add coconut powder and chopped ginger and chillies. Again microwave for 2 minutes. Tadka is ready now.
- Cut khandavi into long strips and sprinkle coriander leaves over it. Spread tadka and roll it.
- Delicious 'Khandavi In Microwave With a Twist' is ready to be served!
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