Rice flour and radish ki Puri
Rice flour and radish ki Puri

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour and radish ki puri. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice flour and radish ki Puri is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rice flour and radish ki Puri is something which I’ve loved my whole life.

Makki Ki Puri is a great and wonderful deep fried Indian bread which can be served with almost any sabzi made with maize flour and wheat flour. Drain out the fried puri on paper kitchen towels and serve hot. You will relish eating the Makki Ki Puri with side accompaniment of pickle, Aloo Dum and.

To begin with this recipe, we have to prepare a few components. You can have rice flour and radish ki puri using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice flour and radish ki Puri:
  1. Make ready 1 bowl Rice flour
  2. Prepare 500 gms Raddish
  3. Get 1 tsp Cumin seed
  4. Prepare 1 tsp coriander seeds
  5. Take 1 tsp Celery and nigella
  6. Take Handful Coriander leaves

Add spring onion, carrot and radish to mix with the spice mixture. Take a piece of cabbage to try At Rice 'n Flour, we share fool-proof recipes with many tips and troubleshooting to help you succeed. Mix flour, salt and ghee in a bowl. Then add water little at a time and make a slightly stiff and smooth dough.

Steps to make Rice flour and radish ki Puri:
  1. Pumpkin will take a tightly cut radish in the pan and add salt to it and cook it till it dries up, then the rice flour will be mixed well with it.
  2. Add cumin coriander, celery, nigella seeds and coriander leaves to the rice flour.
  3. Make a round ball and fry it, then fry it

Dough should not be too stiff nor too soft.(a little stiffer than chapati dough). Do not allow the dough to sit as it will soak up lot of oil. So start making pooris as soon as the dough is ready. Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make.

So that is going to wrap it up with this exceptional food rice flour and radish ki puri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!