Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mulligatawny soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mulligatawny Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mulligatawny Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.
To begin with this recipe, we have to prepare a few components. You can have mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mulligatawny Soup:
- Get 1 cup split pigeon peas/toor dal
- Make ready 100 gm butter/oil
- Prepare 2 carrots diced finely
- Take 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Take 1/2 cup peas
- Prepare 1/2 cup chopped tomatoes
- Prepare 1/3 cup chopped potatoes (optional)
- Make ready 1 small red apple, de-skinned and chopped
- Make ready 1 tbsp minced garlic
- Take 1 tbsp turmeric powder
- Prepare 1 tsp chilli powder
- Make ready 2 tsp garam masala powder
- Make ready 1 tsp cumin powder
- Take 1 tbsp coriander powder
- Take To taste salt
- Take 1 pinch sugar
- Take 1 cup approx 200ml coconut milk
- Take As needed chopped coriander and chilli flakes for garnish
- Get As needed sour cream to serve on top
It is related to the dish rasam. So EASY to make and absolutely delicious, you will Have you ever had mulligatawny? It's basically a curry soup, most often made with chicken. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.
Steps to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from? Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.
So that’s going to wrap it up for this special food mulligatawny soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
