Chilli paneer
Chilli paneer

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chilli paneer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chilli paneer is something which I have loved my entire life.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

To begin with this recipe, we must prepare a few components. You can cook chilli paneer using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli paneer:
  1. Prepare 250 grams paneer diced cut
  2. Take 2 spring onions chopped
  3. Prepare 2 big capsicum diced cut
  4. Get 1 big onions sliced
  5. Take 6-7 garlic chopped
  6. Take 4-5 slit green chillies
  7. Take Few seesame seeds
  8. Make ready Half cup soya sauce
  9. Take Half cup schzewan sauce
  10. Take Half cup tomato sauce
  11. Make ready Few seesame seeds
  12. Get Half cup corn slurry
  13. Get Salt as per taste
  14. Get 3 tspoon oil

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli paneer:
  1. In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes
  2. Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly
  3. Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick
  4. Now chilli paneer is ready serve hot and enjoy 😊

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

So that is going to wrap it up with this exceptional food chilli paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!