Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer/tofu mix veg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer/Tofu Mix Veg is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paneer/Tofu Mix Veg is something which I have loved my whole life. They’re nice and they look wonderful.
Paneer Mix Vegetable is a delicious dish that consists of a mix of paneer, potatoes, carrots, capsicums, and onions in mildly Hence, a very good option for kids and grown-ups alike. This dish is most commonly known as Paneer Mix Veg, Mixed Vegetable Curry, Mix Veg Sabzi, Mix Veg Curry. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer/Tofu Mix Veg:
- Get 3 carrots
- Get 2 bell peppers
- Make ready Handful green beans
- Make ready 150 gms paneer/tofu diced
- Make ready 1 onion quarterly sliced
- Get 1.5 tablespoon cornflour
- Prepare 2 tablespoons soy sauce
- Take Salt, red chilly powder
- Prepare Cooking oil
- Make ready 4-5 garlic cloves, 1 piece of ginger - crushed together
Garam masala is a spice mix that makes quick work of flavoring the curry in one easy go. Tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also referred to as bean curd, is a soya product that is made by coagulating soya milk and pressing the curds into blocks. Paneer is a super mild cheese and tofu makes a perfectly reasonable stand-in, with higher protein and lower fat to boot!
Steps to make Paneer/Tofu Mix Veg:
- Roughly chop the vegetables.
- In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
- In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
- Add the vegetables. Mix well.
- Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.
To recreate that tangy flavor I used a little bit of plain non-dairy yogurt to marinate it before baking, and bit more of it in the curry. I know not all of you have access to non-dairy yogurt. If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried Stir a few times to mix everything up. Pan seared Paneer/Tofu simmered in a Fiery Hot Kung Pao sauce that brings together the smokiness of dry red chillies with the nutty crunchiness of peanuts and sweetness of bell peppers!
So that is going to wrap this up with this special food paneer/tofu mix veg recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
