Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poori saagu common breakfast in karnataka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Poori saagu common breakfast in karnataka is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poori saagu common breakfast in karnataka is something which I have loved my whole life. They are nice and they look wonderful.
Here is a delicious recipe for #ArchanaskitchenBreakfastSeries - the Karnataka Style Puri & Saagu. The sagu is a delicately spiced potato that has the hint. See great recipes for Poori saagu common breakfast in karnataka too! #poori #saagu #recipe #breakfast #kannada Hello Friends, Welcome to Kechus kitchen In this video, I will show you how to prepare Poori in Kannada.
To get started with this particular recipe, we must first prepare a few components. You can cook poori saagu common breakfast in karnataka using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Poori saagu common breakfast in karnataka:
- Get for masala paste
- Get 1 inch cinnamon
- Take 2-3 cardamom
- Get 2 clove
- Prepare 8-10 pepper
- Prepare as needed green chilli for spice
- Take 1/4 cup grated coconut
- Prepare 1/4 cup fried gram
- Make ready handful coriander leaf
- Make ready 4-5 garlic clove
- Make ready 1/2 inch ginger
- Get 1 teaspoon cumin seeds
- Take 1 tablespoon coriander seeds
- Take 2 kopak buds
- Take for saagu
- Make ready 2 cups vegetables (beans, cabbage, potatoes, carrots)
- Prepare 1 teaspoon mustard and jeera
- Prepare 1 teaspoon urad daal
- Prepare 1 teaspoon chanadaal
- Get as needed curry leaves
- Take 1 onion chopped
- Take 1 tomato chopped
- Get as needed cashew (optional)
- Make ready 2 tablespoon oil
- Get 1 tablespoon ghee
- Take 2 red chilli
- Get pinch turmeric powder
Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is prepared first.
Steps to make Poori saagu common breakfast in karnataka:
- Grind the ingredients under masala paste to a smooth paste. keep it aside. if you want more green colour gravy grind more coriander leaf.
- In a pressure cooker (can prepare in other utensils) heat oil add mustard and jeera. after mustard start popping add daal and red chilli fry to golden colour. add curry leaf
- Add onion salt and fry till onion become translucent.
- Add vegetables and turmeric and saute
- Add masala paste and fry till raw smell goes.
- Add desired amount of water and pressure cook for 1 whistle or till vegetables are cooked.
- Heat ghee in a pan fry cashew till golden colour and add it to saagu. mix and serve with poori.
Then small portions of it are rolled to flat discs. Saagu actually needs no intro to any kannadiga. Mixed Vegetable Saagu is one of the most popular side dishes in almost all restaurants in Karnataka that is usually served with chapathi , poori, set dosa, rava idly,rava dosa,the list is endless. You will surely see a little cup of this along with some chutney. Karnataka style breakfast recipes are listed and explained here.
So that is going to wrap this up with this special food poori saagu common breakfast in karnataka recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
