Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mulligatawny soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mulligatawny Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mulligatawny Soup is something that I have loved my whole life.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.
To begin with this recipe, we must first prepare a few components. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mulligatawny Soup:
- Make ready 1 cup split pigeon peas/toor dal
- Prepare 100 gm butter/oil
- Make ready 2 carrots diced finely
- Prepare 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Make ready 1/2 cup peas
- Make ready 1/2 cup chopped tomatoes
- Take 1/3 cup chopped potatoes (optional)
- Take 1 small red apple, de-skinned and chopped
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp turmeric powder
- Get 1 tsp chilli powder
- Prepare 2 tsp garam masala powder
- Take 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare To taste salt
- Take 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Take As needed chopped coriander and chilli flakes for garnish
- Take As needed sour cream to serve on top
It is related to the dish rasam. So EASY to make and absolutely delicious, you will Have you ever had mulligatawny? It's basically a curry soup, most often made with chicken. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.
Steps to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from? Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.
So that is going to wrap this up for this special food mulligatawny soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
