Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mulligatawny soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.
Mulligatawny Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mulligatawny Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mulligatawny Soup:
- Prepare 1 cup split pigeon peas/toor dal
- Get 100 gm butter/oil
- Make ready 2 carrots diced finely
- Make ready 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Make ready 1/2 cup peas
- Make ready 1/2 cup chopped tomatoes
- Get 1/3 cup chopped potatoes (optional)
- Take 1 small red apple, de-skinned and chopped
- Make ready 1 tbsp minced garlic
- Make ready 1 tbsp turmeric powder
- Take 1 tsp chilli powder
- Prepare 2 tsp garam masala powder
- Take 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Prepare To taste salt
- Take 1 pinch sugar
- Prepare 1 cup approx 200ml coconut milk
- Take As needed chopped coriander and chilli flakes for garnish
- Take As needed sour cream to serve on top
It is related to the dish rasam. So EASY to make and absolutely delicious, you will Have you ever had mulligatawny? It's basically a curry soup, most often made with chicken. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.
Instructions to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from? Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.
So that is going to wrap it up with this exceptional food mulligatawny soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
