Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mulligatawny soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mulligatawny Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mulligatawny Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. Make a double batch and freeze the leftovers! The name Mulligatawny means 'pepper water', and curry is the particular ingredient that gives this incredible soup such a delicious flavor.so I'm told.
To begin with this particular recipe, we have to prepare a few components. You can cook mulligatawny soup using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mulligatawny Soup:
- Get 1 cup split pigeon peas/toor dal
- Prepare 100 gm butter/oil
- Prepare 2 carrots diced finely
- Make ready 1/2 cup beans finely chopped
- Prepare 1/2 cup onions finely chopped
- Take 1/2 cup peas
- Make ready 1/2 cup chopped tomatoes
- Make ready 1/3 cup chopped potatoes (optional)
- Make ready 1 small red apple, de-skinned and chopped
- Prepare 1 tbsp minced garlic
- Take 1 tbsp turmeric powder
- Make ready 1 tsp chilli powder
- Prepare 2 tsp garam masala powder
- Take 1 tsp cumin powder
- Make ready 1 tbsp coriander powder
- Take To taste salt
- Take 1 pinch sugar
- Make ready 1 cup approx 200ml coconut milk
- Make ready As needed chopped coriander and chilli flakes for garnish
- Get As needed sour cream to serve on top
It is related to the dish rasam. So EASY to make and absolutely delicious, you will Have you ever had mulligatawny? It's basically a curry soup, most often made with chicken. Mulligatawny soup is an Indo-British curry soup loaded with chicken, vegetables, lentils and apples.
Instructions to make Mulligatawny Soup:
- Wash the lentils very well and keep aside.
- Heat a large pot with butter or oil and when melted, add chopped garlic.
- Stir quickly and when they start turning golden, add the chopped onions.
- Let the onions start turning translucent. Now add the rest of the chopped vegetables, except tomatoes, and mix well.
- Add turmeric, chilli powder, coriander and cumin powders.
- Once the vegetable start sweating, add the washed lentils.
- Season with salt, sugar and garam masala powders.
- Now add 2 cups of water, vegetable stock or broth.
- Bring to a simmer and cover with a lid. Keep stirring once every 5 or 6 minutes, until the lentils have turned soft and vegetables are cooked.
- The water will have been soaked up by the lentils; add some more water and the coconut milk. Stir and check salt/seasonings.
- Your mulligatawny soup will be ready in about 20 mins. The soup should not be runny, but on the thicker side. You can also make this in the pressure cooker, but dal should not become mushy.
- Serve hot with rice, or bread.
Thick, creamy and comforting, this soup will drive away the chill of late fall and winter days. This Mulligatawny soup is one of them. Where does Mulligatawny Soup come from? Of course, soup is not traditional to Indian cuisine and mulligatawny was developed from something else entirely. Mulligatawny marries both British and Indian ingredients to form a soup that is a bit spicy, a bit sweet, and very satisfying.
So that’s going to wrap it up with this exceptional food mulligatawny soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
