Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer/tofu mix veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Mix Vegetable is a delicious dish that consists of a mix of paneer, potatoes, carrots, capsicums, and onions in mildly Hence, a very good option for kids and grown-ups alike. This dish is most commonly known as Paneer Mix Veg, Mixed Vegetable Curry, Mix Veg Sabzi, Mix Veg Curry. Tofu is marinated and baked then simmered in tomato ginger cashew sauce.
Paneer/Tofu Mix Veg is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Paneer/Tofu Mix Veg is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer/Tofu Mix Veg:
- Get 3 carrots
- Take 2 bell peppers
- Get Handful green beans
- Take 150 gms paneer/tofu diced
- Make ready 1 onion quarterly sliced
- Prepare 1.5 tablespoon cornflour
- Prepare 2 tablespoons soy sauce
- Get Salt, red chilly powder
- Take Cooking oil
- Get 4-5 garlic cloves, 1 piece of ginger - crushed together
Garam masala is a spice mix that makes quick work of flavoring the curry in one easy go. Tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also referred to as bean curd, is a soya product that is made by coagulating soya milk and pressing the curds into blocks. Paneer is a super mild cheese and tofu makes a perfectly reasonable stand-in, with higher protein and lower fat to boot!
Instructions to make Paneer/Tofu Mix Veg:
- Roughly chop the vegetables.
- In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
- In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
- Add the vegetables. Mix well.
- Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.
To recreate that tangy flavor I used a little bit of plain non-dairy yogurt to marinate it before baking, and bit more of it in the curry. I know not all of you have access to non-dairy yogurt. If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried Stir a few times to mix everything up. Pan seared Paneer/Tofu simmered in a Fiery Hot Kung Pao sauce that brings together the smokiness of dry red chillies with the nutty crunchiness of peanuts and sweetness of bell peppers!
So that’s going to wrap this up with this special food paneer/tofu mix veg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
