Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong dal dhokla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.
Moong Dal Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Moong Dal Dhokla is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook moong dal dhokla using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla:
- Prepare 1 cup Soaked moong dal/ moong beans
- Make ready 1/3 cup Gram flour/ besan
- Make ready 1/2 cup Curd/ dahi
- Prepare 1 tablespoon Sugar/ cheeni
- Get 1 tablespoon Lemon juice/ nimbu ras
- Get to taste Salt
- Get 1 tablespoon TADKA PREPARATION - Oil/ tel
- Take 1 teaspoon Mustard seeds/ raai
- Prepare 1 pinch Asafoetida/ hing
- Get 4 Chopped green chilies/ hari mirch
- Make ready a hand full Chopped coriander leaves/ dhaniya patti
- Make ready few Curry leaves/ curry patta -
- Get Water/ pani - 1 cup for tadka plus 3 cups for steaming khamman
- Make ready 1/2 teaspoon Eno
- Take 1/2 teaspoon Baking powder
- Take 1 teaspoon Sugar/ cheeni
- Take 1 teaspoon Lemon juice/ nimbu ras
It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.
Instructions to make Moong Dal Dhokla:
- Drain water from soaked moong dal and grind it by adding besan, curd, sugar, lemon juice and salt. Make a smooth batter for dhokla.
- Add baking powder, eno & mix gently. Bubbles will come in the mixture.
- Boil 3 cups of water in a thick and wide pan.
- Grease dhokla maker stand with oil and pour the batter into it. Put this stand in the pan.
- Steam the batter covered for around 12-15 minutes on a high flame.
- Check the cooked dhoklas by inserting a knife to it. The batter should not stick to the knife.
- Switch off the gas flame. Take the dhokla maker stand out of the pan and let it cool down for about 10 minutes.
- Cut the dhoklas in small pieces of desired shapes.
- Let's prepare tadka - Heat oil in a pan. Add asafoetida, mustard seeds and fresh curry leaves to it.
- Once the seeds crackle, add chopped green chilies, water, sugar, lemon juice and salt.
- Boil for 2 minutes and then switch off the flame and allow the tadka to cool down.
- Pour this tadka on dhokla and garnish with chopped coriander.
- Delicious and healthy 'Moong Dal Dhokla' is ready to be served with any chutney.
Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. Moong dal, mung dal, mung dhal or moong dhal? There is no general agreement about the right There are countless ways of cooking a good dal tadka recipe, this recipe using yellow moong dal. They are sumptuous, aromatic, and tasty.
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