Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Hey everyone, welcome back to my channel. Today recipe is arabic lentil soup. Hope u all will like this recipe.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Get 1 cup masoor and moong dal (soaked 15 min)
- Get 1 onion
- Make ready 1/2 cup pumpkin
- Make ready 1 tomato
- Make ready 1 green chilli
- Get 3 cups water
- Make ready 1/2 inch cinnamon stick
- Make ready 3-4 crushed garlic cloves
- Prepare 1 1/2 tsp turmeric powder Seasoning as required
- Make ready 2 coriander stem
- Prepare 3-4 gondhoraj leaves
- Get Sprinkle of coriander leaves
- Get 1 tbsp gondhoraj lime juice
Lentils and chard are tasty partners in this soup recipe. Lentils and chard are tasty partners in soup recipes. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Serve this fragrant, well-spiced lentil soup with a dollop of coriander yogurt – a nutritious, flavorful alternative to heavy sour cream.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Low and slow is the best way to achieve lentils with incredible flavor and tender texture. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Aunty,soup comes out very nice as usual like ur other recipes. It is very healthy cooking option with an indian flavour,my husband was very happy. can u post some more healthy recipes with OATS.
So that is going to wrap it up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
