Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hey everyone, welcome back to my channel. Today recipe is arabic lentil soup. Hope u all will like this recipe.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare 1 cup masoor and moong dal (soaked 15 min)
- Prepare 1 onion
- Prepare 1/2 cup pumpkin
- Make ready 1 tomato
- Get 1 green chilli
- Get 3 cups water
- Get 1/2 inch cinnamon stick
- Take 3-4 crushed garlic cloves
- Get 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Get 3-4 gondhoraj leaves
- Take Sprinkle of coriander leaves
- Make ready 1 tbsp gondhoraj lime juice
Lentils and chard are tasty partners in this soup recipe. Lentils and chard are tasty partners in soup recipes. In fact, lentils pair well with all kinds of greens—from sweet spinach to pungent broccoli rabe, turnip greens, and mustard greens. Serve this fragrant, well-spiced lentil soup with a dollop of coriander yogurt – a nutritious, flavorful alternative to heavy sour cream.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Low and slow is the best way to achieve lentils with incredible flavor and tender texture. Lentil soup is healthy and very satisfying dish. Its a great soup for lunch served with bread. Aunty,soup comes out very nice as usual like ur other recipes. It is very healthy cooking option with an indian flavour,my husband was very happy. can u post some more healthy recipes with OATS.
So that is going to wrap this up for this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
