Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry matki sprouts and corn salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry matki sprouts and corn salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dry matki sprouts and corn salad is something that I have loved my entire life.
Sprouted Matki : Matki sprouts abound in fiber and thus form an ideal choice for weight watchers, diabetes, heart disease etc. Matki sprouts are also a good way to manage healthy cholesterol in the body. Matki Usal is a vegan, gluten-free and healthy Maharashtrian dry curry (sabzi) made using sprouted matki (Moth or dew beans).
To begin with this particular recipe, we have to first prepare a few components. You can have dry matki sprouts and corn salad using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry matki sprouts and corn salad:
- Take 250 gram matki
- Get 1 big chopped onion
- Make ready 1 small chopped tomato
- Prepare 3-4 Garlic cloves finely chopped
- Prepare 2 green chillies chopped or slit
- Prepare 2 tsp Curry leaves
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
- Take To taste salt
- Prepare 3 tsp oil
- Get 1/2 tsp Cumin seeds
- Prepare For corn salad
- Prepare 1 bowl boiled corn
- Get 1 medium size onion chopped
- Make ready 1 small tomatoe chopped
- Take 1 medium size cucumber
- Get to taste Pink salt
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Get 1 lemon
So I always make bean sprouts to use in various dishes. I have already posted -healthy Moong. Though making sprouts is easy, it is not a regular affair at home. But when ever I sprout the legumes, we love to enjoy a bowl of crunchy salad for a.
Instructions to make Dry matki sprouts and corn salad:
- Boil matki.. In a pan add oil cummin seeds chopped garlic and chilli and saute it now add onion and curry leaves and saute it
- Now add all dry red chilli powder turmeric powder and tomato mix it… Now add boil matki kitchen king masala and salt mix it cover it with lid and keep it for 5 minutes on slow flame… After 5 minutes matki is ready
- In a bowl add corn chopped onions chopped tomatoes chopped cucumber salt red chilli powder black pepper powder and mix it.. Now serve the corn salad by squeezing lemon juice over it.. Serve matki and corn salad and enjoy, 😊
Add sliced Brussels sprouts, corn kernels, shallot, salt, and pepper. Reviews for: Photos of Roasted Brussels Sprouts and Corn Salad. Make delicious, authentic Indian Matki Ussal easily at home right in your Instant Pot! Since fresh coconut is hard to come by here, I've used dried, unsweetened coconut flakes in this recipe. Am thinking it might make a very good and filling main dish salad if I added chopped cucumber, tomatoes.
So that is going to wrap this up for this special food dry matki sprouts and corn salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
