Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paal payasam. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
Paal Payasam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paal Payasam is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have paal payasam using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paal Payasam:
- Prepare 4 1/2 cups full-fat milk
- Prepare 1/4 cup long grained rice (basmati) , soaked for 30 minutes and
- Get 1/4 cup warm full-fat milk
- Take 1/4 tsp saffron (kesar) strands
- Make ready 1/2 cup sugar
- Prepare 1/2 tsp cardamom (elaichi) powder
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Instructions to make Paal Payasam:
- Combine the warm milk and saffron in a bowl, mix well and keep aside.
- Heat the milk in a deep non-stick pan, add the rice, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
- Continue cooking on a medium flame for another 4 minutes, while stirring occasionally and mashing the rice lightly with the back of a spoon and scraping the sides of the pan.
- Add the sugar, saffron-milk mixture and cardamom powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally
- Serve warm or chilled.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that is going to wrap this up for this special food paal payasam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
