Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dry matki sprouts and corn salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Matki : Matki sprouts abound in fiber and thus form an ideal choice for weight watchers, diabetes, heart disease etc. Matki sprouts are also a good way to manage healthy cholesterol in the body. Matki Usal is a vegan, gluten-free and healthy Maharashtrian dry curry (sabzi) made using sprouted matki (Moth or dew beans).
Dry matki sprouts and corn salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dry matki sprouts and corn salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry matki sprouts and corn salad using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry matki sprouts and corn salad:
- Make ready 250 gram matki
- Get 1 big chopped onion
- Prepare 1 small chopped tomato
- Make ready 3-4 Garlic cloves finely chopped
- Prepare 2 green chillies chopped or slit
- Take 2 tsp Curry leaves
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp kitchen king masala
- Take To taste salt
- Make ready 3 tsp oil
- Prepare 1/2 tsp Cumin seeds
- Make ready For corn salad
- Make ready 1 bowl boiled corn
- Make ready 1 medium size onion chopped
- Take 1 small tomatoe chopped
- Get 1 medium size cucumber
- Make ready to taste Pink salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp red chilli powder
- Get 1 lemon
So I always make bean sprouts to use in various dishes. I have already posted -healthy Moong. Though making sprouts is easy, it is not a regular affair at home. But when ever I sprout the legumes, we love to enjoy a bowl of crunchy salad for a.
Instructions to make Dry matki sprouts and corn salad:
- Boil matki.. In a pan add oil cummin seeds chopped garlic and chilli and saute it now add onion and curry leaves and saute it
- Now add all dry red chilli powder turmeric powder and tomato mix it… Now add boil matki kitchen king masala and salt mix it cover it with lid and keep it for 5 minutes on slow flame… After 5 minutes matki is ready
- In a bowl add corn chopped onions chopped tomatoes chopped cucumber salt red chilli powder black pepper powder and mix it.. Now serve the corn salad by squeezing lemon juice over it.. Serve matki and corn salad and enjoy, 😊
Add sliced Brussels sprouts, corn kernels, shallot, salt, and pepper. Reviews for: Photos of Roasted Brussels Sprouts and Corn Salad. Make delicious, authentic Indian Matki Ussal easily at home right in your Instant Pot! Since fresh coconut is hard to come by here, I've used dried, unsweetened coconut flakes in this recipe. Am thinking it might make a very good and filling main dish salad if I added chopped cucumber, tomatoes.
So that’s going to wrap it up with this special food dry matki sprouts and corn salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
