Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaiian bbq pork walking taco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
Hawaiian BBQ Pork Walking Taco is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Hawaiian BBQ Pork Walking Taco is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian bbq pork walking taco using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian BBQ Pork Walking Taco:
- Get leftover Bbq pulled pork
- Take Small bag of chips (Doritos or Fritos)
- Get to taste Shredded cheese
- Get to taste Shredded lettuce
- Take to taste Chopped cilantro
- Make ready to taste Sour cream
- Take to taste Pineapple salsa
Sink your teeth into this deliciously tempting recipe for Slow Cooked BBQ Pulled Pork Walking Tacos! Recipe developed by Chef Billy Parisi. These tacos combine three of the classic Hawaiian food stuffs: pineapple, cashew nuts, and pork. (All that's missing is Kona coffee and some Spam.) You'll whip these together in less than fifteen minutes, but it'll taste like something that took you ten hours on a plane to get to enjoy. Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Instructions to make Hawaiian BBQ Pork Walking Taco:
- Heat the pulled bbq pork - Open the bag of chips and crush them into smaller pieces. - Fold down the sides of the bag to make it more sturdy. - Top the chips with the pork barbecue, shredded cheese, shredded lettuce, pineapple salsa, sour cream and cilantro.
- Https://cookpad.com/us/recipes/11636416-ninja-foodie-instant-pot-pulled-pork?invite_token=vSdecZqDowvikobYcQiuienZ&shared_at=1602624779
- Https://cookpad.com/us/recipes/13829335-slow-cooked-kahala-pork?invite_token=EM7iR3g95kwmMFs8qA5BK8Wq&shared_at=1602624893
Trim the fat cap and connective tissue from the surface of the pork butt. Divide the butt in half, following the crease in the center of the butt that follows the blade bone. Hawaiian BBQ Pork Walking Taco - The Gunny Sack. These BBQ Pork Tacos are topped with a delicious creamy broccoli slaw, tomatoes, shredded cheese and your favorite taco toppings! It's like a pulled pork sandwich wrapped up in a delicious tortilla!
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