Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup is something that I have loved my entire life.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato rasam is light on the stomach and aids in digestion and.
To get started with this recipe, we have to first prepare a few components. You can have tomato saaru /tomato chaaru /tomato rasam/ spicy tomato soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Get 3 Tomatoes Medium Size - cooked
- Get 2 teaspoons toovar dal - cooked
- Prepare 1 1/2 Teaspoons Rasam Powder
- Prepare 1 Teaspoon Jaggery Powdered
- Make ready 1/4 Teaspoon Tamarind Paste
- Prepare 2 Teaspoons Cilantro coriander leaves /
- Take 5 - 6 Curry Leaves Fresh
- Get 1/2 Teaspoon Turmeric Powder
- Get 1/4 Teaspoon Black Pepper Crushed
- Make ready Salt
- Get For Seasoning / Tadka
- Take 1 teaspoon Ghee
- Take 1 teaspoon Mustard Seeds
- Get Asafoetida / hing
Serving Ideas: Serve tomato rasam with plain steamed rice. Rasam (pronunciation ), or charu pani (in Odia), chaaru, saaru, saathamudhu, or kabir is a South Indian dish (eaten with other dishes or by itself). It is a spicy-sweet-sour stock traditionally prepared using kokum, tamarind, or dried green mango juice as a base along with jaggery, chili pepper. Udupi Tomato Rasam Recipe - Tomato Saaru - Udupi Vegetarian Recipes.
Instructions to make Tomato Saaru /Tomato Chaaru /Tomato Rasam/ Spicy Tomato Soup:
- Pressure cook dal and tomatoes.
- Mash dal to fine paste. Remove peel from boiled tomatoes and mash it well.
- In a bowl, add all dry ingredients - rasam powder, salt, jaggery, turmeric powder, hing, cilantro leaves, curry leaves. Add about 1 cup of water.
- Allow this mixture to boil well. Once it starts to boil, add the cooked dal and allow to boil.
- Once this boils, add the tomato paste and about 2 cups of water. Allow this to cook for 8-10 minutes till it comes to a good boil.
- For seasoning, melt ghee in a pan. Add mustard seeds and let them splutter. Once the mustard seeds splutter, add hing. Add the seasoning to the boiling Rasam.
- Serve hot with rice. Can be served as a soup.
This savory South Indian tomato soup is what's for Tomato rasam or tomato charu is an Andhra style vegan dish that is reminiscent of a soup. Tomato rasam, kerala style tomato soup. Chicken curry thali served with dry potato and caulifower curry rasam curd and papad. Indian Tomato Rasam with lentil, mint, cilantro and cashew. Fresh Young Lady Fingers rasam or Okra in white background.
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