Spring Onion Soup
Spring Onion Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring onion soup recipe - this is again one of those easy soup recipes. When I make soups at This spring onion soup can be served as a starter or as a side dish. You can also serve the soup.

Spring Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Spring Onion Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring onion soup using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Onion Soup:
  1. Make ready 4-5 spring onion stalks, chopped
  2. Get 1/2 cup coriander roots, chopped
  3. Prepare 2 tomatoes, chopped
  4. Get 1/4 cup Bengal gram lentil (chana dal)
  5. Get 1 tsp. olive oil
  6. Make ready 1 tsp. butter
  7. Take to taste salt
  8. Take 1 tsp. pepper powder
  9. Get 1 stock cube
  10. Make ready 1 tsp. lime juice or to taste
  11. Prepare 1 tsp. chopped spring onion (green part) to garnish
  12. Take 1 tbsp. fried onions to garnish
  13. Prepare pinch red chili flakes to garnish

Get the most out of cooking spring onions with our collection of must-try spring onion recipes. Whether you fancy homegrown flavours such as potato and spring onion soup or crispy cheese and. Spring onion soup is a dish that either highlights the flavor of spring onions or uses them as one of its main ingredients. The soup can be a very simple and thin broth made from stock and spring.

Instructions to make Spring Onion Soup:
  1. Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
  2. Then add chopped spring onion & coriander stems. Saute for 2-3 minutes.
  3. Add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
  4. Add 3-4 cups water.
  5. Pressure cook for 2-3 whistles.
  6. When cool, blend it with the boiled chana dal.
  7. Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.

Whether it is summertime, chilly winter, or fresh spring, you have every good reason to relish hot soups. And if you assumed preparing a delicious and nutritious soup to be one. Our Spring Onion Soup is a lighter version of winter's favorite cheese-crusted French onion soup. When serving hot soup, deep bowls help retain the warmth of the broth; before serving, heat bowls by. Though it may seem French inspired, this soup is based on two of the most basic vegetables of the traditional Irish diet and recalls the vegetable dish called.

So that’s going to wrap this up with this exceptional food spring onion soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!