Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puran poli/purnam poori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puran poli/ Bobbattu is an Indian sweet flatbread that has its origin from Andhra Pradesh. The various names for the flatbread include Bobbattu or Baksham or Oliga in Telugu. Puran Poli Recipe with step by step photos.
Puran poli/purnam poori is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Puran poli/purnam poori is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook puran poli/purnam poori using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli/purnam poori:
- Make ready 200 gms purpose flour
- Get 2 tsp ghee
- Make ready 1/2 tsp salt
- Get 1/2 tsp turmeric powder
- Get For stuffing.
- Get 200 gms chana dal (soaked 5 hours) / engal gram
- Make ready 200 gms jaggery
- Prepare 1 tsp cardom powder
- Take 1 cup ghee
But never did I think I can also make it from the scratch one day but blogging for this space made all the impossible things possible 🙂 The first thing. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering. So every puran poli will have the right amount of stuffing vs outer layer.
Steps to make Puran poli/purnam poori:
- Take a bowl put flour,salt,ghee,turmeric,mix,up with the palms to make dough pour water as need once dough prepared apply ghee rest for 20mins
- Rinse dal wisely then transfer pressure cooker cook 3 whistles then drain the dal
- Once water went out put into blender add jaggery,cardom powder make fine paste..then transfer stuff into thick bottom pan keep mix up in a medium flame add half cup 5 mins it should thick dough kind
- Take flour batter in a needed amount press then fold nicely again role with the roller
- These puran poli is ready to fri place the poli on tavva fri both sides add ghee once it get brown patches then take out pour ghee on top ready to serve
A generous amount of ghee is smeared on top is a must. With its numerous variations, puran poli is eaten across length and breadth of India and this recipe is for making one of most widely popular, sweet and savory, elaichi (cardamom) flavored pooran polis having delicious stuffing made of tuvar dal. Puran Poli is a sweet flatbread stuffed with a tasty lentils filling. If you want to make Maharashtrian Puran Poli at home, follow this quick and easy Puran Poli recipe with video. You just need a bunch of simple ingredients from your kitchen and you can enjoy your Puran Poli in under one hour!
So that is going to wrap it up for this special food puran poli/purnam poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
