Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s aloo katori chaat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

Whosayna’s Aloo Katori Chaat is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Whosayna’s Aloo Katori Chaat is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s aloo katori chaat using 41 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Take 1 Onion (chopped)
  2. Prepare 2-3 tbsp Namkeen Sev
  3. Prepare pinch of Salt
  4. Take 1 bunch Mint leaves
  5. Make ready to taste Salt
  6. Get 1/4 tsp Baking Powder
  7. Prepare pinch of Soda bicarbonate
  8. Take as needed Namkeen Sev
  9. Prepare 1 tbsp Lemon Juice
  10. Get 3 Green Chillies (chopped)
  11. Make ready 1 cup Yogurt (if you like chaat with dahi)
  12. Make ready For Green Chutney:
  13. Take 6-7 Green Chillies
  14. Get 1 tsp Lemon Juice
  15. Prepare 4 Boiled/ Fried Potatoes (cubes)
  16. Take pinch of Black salt (optional)
  17. Get Paani/Ras/Tamarind Sauce:
  18. Make ready Red Chutney:
  19. Prepare 2 tbsp Coriander Leaves (chopped)
  20. Prepare 1 cup Chana/Gram (boiled)
  21. Prepare 1/4 bunch Coriander Leaves
  22. Prepare 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  23. Take 1 Garlic Clove
  24. Get Salt as per taste
  25. Take 1 cup All Purpose Flour
  26. Get 1/4 bunch Coriander leaves
  27. Make ready 1 Tomato cubes (optional)
  28. Prepare 1/4 cup Rosted Peanuts
  29. Get 3-4 Red Chillies (remuv seeds)
  30. Prepare as needed Tamarind Sauce
  31. Take 1 tbsp Oil
  32. Make ready 1 tbsp Roasted Chana/Dalia
  33. Take 1/2tsp Turmeric powder
  34. Get to taste Salt
  35. Prepare 3 tbsp Oil
  36. Take 1 Green Chilli
  37. Take 3 tbsp Sugar
  38. Get 2 Garlic Cloves
  39. Get Katoris:
  40. Prepare few strigs of Mint Leaves
  41. Make ready 2 cup Besan (Gram flour)

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Steps to make Whosayna’s Aloo Katori Chaat:
  1. Katoris:….Bind to stiff dough, cover with samp cloth for 20 mins.. - Roll into thin roti and cut rounds, and place on greased tart moulds, and poke with fork all over so it does not puff up.. - when u hav 5 of them, put along with mould as it in hot oil mould wil come off the katoris, remove moulds with skimmer, deep fry katoris till nice golden brown colour, remove on strainer and continue till all done… - - Namkeen Sev:….Bind to sticky dough and use sev machine to mek sev…. - deep fry….
  2. Paani/Ras/Tamarind Sauce:….blend ol very little water to get thick chutney then keep in fridge to chill… - - Green Chutney:….blend all well with very lil water to a paste… - Keep in a bowl - - Red Chutney:…blend all well and keep in a bowl - - How to make Katori Aloo Chaat: - In each katori put aloo and chana - Scoop 1 tbsp tamarind sauce and hot chutney and dahi if using sprinkle chilli powder - Then put coriander leaves, green chillies and sev - Serve as u make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

So that is going to wrap it up for this special food whosayna’s aloo katori chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!