Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut tomato soup - my creative soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy VEGAN Tomato Soup with Coconut, Ginger and Turmeric- a quick vegan tomato soup made with simple pantry ingredients. Fast and flavorful, this pantry meal comes together so quickly. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.
Coconut Tomato Soup - My creative Soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut Tomato Soup - My creative Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut tomato soup - my creative soup using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Tomato Soup - My creative Soup:
- Make ready 5 Tomatoes, Red chillies
- Prepare 20 gms Coriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut
- Get 1 pinch Asafoetida powder, Coriander leaves, curry leaves
- Make ready 1 spoon mustard, Ghee, Turmeric powder
I'm sure you don't need a recipe… a good simple grilled cheese is really about good ingredient choices. Tomatoes and coconut milk are simmered and blended together creating a creamy, new twist on tomato soup. The tomatoes, and coconut milk help so much. I will make it again and again.
Steps to make Coconut Tomato Soup - My creative Soup:
- First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil.
- In a mixer grinder make it into smooth powder along with dry fried coconut.
- In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture.
- Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture.
- In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves.
- Coconut Tomato soup is ready to taste.
Maybe I am coming around to legumes after all? Just finished making this soup and it's so good I'm putting it in my monthly rotation. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. For a week I ate coconut soups, stews, veggies with toasted coconut and sweetened coconut desserts.
So that’s going to wrap it up with this exceptional food coconut tomato soup - my creative soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
