Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut tomato soup - my creative soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut Tomato Soup - My creative Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Coconut Tomato Soup - My creative Soup is something which I have loved my entire life. They are nice and they look wonderful.
Creamy VEGAN Tomato Soup with Coconut, Ginger and Turmeric- a quick vegan tomato soup made with simple pantry ingredients. Fast and flavorful, this pantry meal comes together so quickly. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.
To begin with this particular recipe, we have to prepare a few components. You can have coconut tomato soup - my creative soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tomato Soup - My creative Soup:
- Get 5 Tomatoes, Red chillies
- Get 20 gms Coriander seeds, Urad dal, Pepper, Jeera, Thavur dal, grated coconut
- Prepare 1 pinch Asafoetida powder, Coriander leaves, curry leaves
- Get 1 spoon mustard, Ghee, Turmeric powder
I'm sure you don't need a recipe… a good simple grilled cheese is really about good ingredient choices. Tomatoes and coconut milk are simmered and blended together creating a creamy, new twist on tomato soup. The tomatoes, and coconut milk help so much. I will make it again and again.
Instructions to make Coconut Tomato Soup - My creative Soup:
- First in a dry frying pan, add the dals, red chillies, asafoetida powder and make it roasted without oil.
- In a mixer grinder make it into smooth powder along with dry fried coconut.
- In a bowl add about 500 ml of water, add salt, tomatoes, turmeric powder and the smooth mixture.
- Boil the mixture for about 10 minutes, then add a cup of water. Then wait for 5 minutes. Then stop heating the mixture.
- In a frying pan add ghee and roast the mustard and curry leaves. Add coriander leaves.
- Coconut Tomato soup is ready to taste.
Maybe I am coming around to legumes after all? Just finished making this soup and it's so good I'm putting it in my monthly rotation. This simple vegan tomato soup gets its creaminess from light coconut milk. I'm so not ready for it to be Monday already, yet here we are on tax day—my favorite day of the year. For a week I ate coconut soups, stews, veggies with toasted coconut and sweetened coconut desserts.
So that is going to wrap this up for this exceptional food coconut tomato soup - my creative soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
