Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pav bhaji is something which I have loved my whole life. They’re fine and they look fantastic.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pav bhaji using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Get 6 Potatoes boiled mashed
- Take 6 Tomatoes large chopped
- Get 4-5 Onion large chopped
- Make ready as needed Water for boiling vegetables
- Get 1 cup Capsicum big diced boiled
- Make ready 1 cup Carrot big diced boiled
- Make ready 4 Beans diced boiled
- Prepare 1 cup Peas boiled
- Take 2 cup Bottleguard diced boiled
- Make ready 1 cup Pumpkin diced boiled
- Take 2 tsp Coriander leaves
- Prepare 5-6 Garlic cloves grated
- Prepare 2 tsp Ginger grated
- Take as needed Oil
- Get 4 tsp Butter
- Make ready 1 tsp Cumin seeds
- Make ready 3 tsp Pav bhaji masala
- Get 1 tsp Kitchen king
- Take 1 tsp Turmeric powder(used in boiling veggies)
- Make ready to taste Salt
- Prepare 1/2 tsp Sugar
- Make ready 1 tsp Coriander powder
- Prepare 100 gm Paneer (small diced)
We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker. Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Pav bhaji:
- Heat oil and butter in a big non-stick wok.
- Add cumin seeds,let it pop & add ginger garlic and roast for 30-40 seconds until golden brown.
- Add onion, roast it until golden brown.
- Add tomatoes & add all spices to it and cook it until it leaves oil.
- Add boiled veggies after mashing them well and add water. Cover the lid and cook for some time.
- Add mashed potatoes to it and again mash them well and let it cook. If required you can add water to it.
- Add dices paneer cubes and butter(200 grams at least) to it mix well and garnish it with coriander leaves.
- It’s ready to serve with nicely cooked pao.
- Serve it with salad topped with butter, lemon drops and coriander leaves.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
So that’s going to wrap this up with this exceptional food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
