Whosayna’s Aloo Katori Chaat
Whosayna’s Aloo Katori Chaat

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s aloo katori chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. Today I will show you making of ChatPati Chatori Aloo Katori Chaat Recipe in this video.

Whosayna’s Aloo Katori Chaat is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Whosayna’s Aloo Katori Chaat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook whosayna’s aloo katori chaat using 46 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Aloo Katori Chaat:
  1. Prepare You will need:
  2. Prepare Aloo Katoris
  3. Get 4 Boiled Potatoes (cubes)
  4. Get 1 Onion (chopped) Namkeen Sev
  5. Get Salt (as required)
  6. Make ready Coriander Leaves (chopped)
  7. Get 3 Green Chillies (chopped)
  8. Take Tamarind Sauce
  9. Make ready Hot Chutney
  10. Make ready 1 Tomato cubes (optional)
  11. Prepare 1 cup Yogurt (if you like chaat with dahi)
  12. Get Katoris:
  13. Prepare 1/2 cup All Purpose Flour
  14. Take 1/2 kg Baby Potatoes (boiled and peeled)
  15. Take Salt (as required)
  16. Take 2 tbsp Oil
  17. Take 1/2 tsp Baking Powder
  18. Prepare Namkeen Sev:
  19. Get 2 cups Besan (Gram flour)
  20. Take Salt (as required)
  21. Make ready 1 tbsp Oil
  22. Get 1/2 tsp Turmeric powder
  23. Get pinch Soda bicarbonate
  24. Make ready Paani/Ras/Tamarind Sauce:
  25. Take 1/2 cup Tamarind pulp (tamarind boiled with dates and sugar)
  26. Prepare 1 bunch Mint leaves
  27. Prepare 1/4 bunch Coriander leaves
  28. Get pinch Salt
  29. Get 3 tbsp Sugar
  30. Make ready 1 Green Chilli
  31. Take pinch Black salt (optional)
  32. Prepare 1/2 tsp Cummin powder
  33. Take Green Chutney:
  34. Prepare 6-7 Green Chillies
  35. Make ready 1 tbsp Roasted Chana/Dalia
  36. Prepare 1 Garlic Clove
  37. Make ready Lemon Juice
  38. Take Salt (as required)
  39. Get 1/4 bunch Coriander Leaves
  40. Get Leaves few strigs of Mint
  41. Take Red Chutney:
  42. Take 3-4 Red Chillies (remuv seeds)
  43. Prepare 2 Garlic Cloves
  44. Prepare Salt (as required)
  45. Prepare 1/4 cup Rosted Peanuts
  46. Get Lemon Juice

Need an appetizer or snack for a party, try katori chaat recipe or tokri chaat!! 'Katori or tokri' refers to a bowl or canopies that are filled with potatoes and chutneys and 'chaat' is the term used for savory Indian street snacks. Aloo chaat recipe is a quick to make appetizer. This Dilli ki aloo chaat recipe is quick to make and a worth-trying appetizer. All the crunchy, crumbly things on the crispy yet soft potatoes and the waves of spices hitting the palette sure leaves us wanting for more.

Instructions to make Whosayna’s Aloo Katori Chaat:
  1. Katoris: - Bind using ingredients to soft dough, press from chakri machine into greased single cupcake moulds, deep fry putting each chakri katori with it's mould as it fries mould will come out, remove on strainer, remove chakri katoris when golden brown in colour.When all done keep aside and let it cool, can store in airtight tin - Namkeen Sev:Bind to sticky dough and use sev machine to make sev. Deep fry till crispy but should not brown up - NB: i added red colour for this purpose
  2. Paani/Ras/Tamarind Sauce: - Blend all with very little water to get thick chutney then keep in fridge to chill. - Green Chutney: Blend all well with very little water to a paste. Keep in a bowl - Red Chutney:Blend all well and keep in a bowl - How to make Katori Aloo Chaat:In each katori put boiled baby aloo. Scoop one tablespoon tamarind sauce and hot chutney and dahi if using sprinkle chilli powder. Then put coriander leaves, green chillies and sev with chutneys. Serve as you make katoris

Tokri Chaat or Katori Chaat is a popular chaat or street food of India. It is made with very attractive and delicious, crispy potato baskets, that can be filled with a variety of filling combinations. During the festival of Holi, people relish on a number of delicacies to satisfy their taste buds, after playing with colors, with their loved ones. A number of dishes are prepared especially for the festival, so that the guests return to their homes with a feeling of satisfaction that they were served. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh.

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