Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai Recipe I rasmalai I Rasmalai banane ka asan tarika I ras malai With Milk Powder Recipe. Eggless Rasmalai Cake Recipe without Oven
Rasmalai is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rasmalai is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rasmalai using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Take For Rasmalai balls:
- Prepare 1 litre full fat milk
- Make ready 3-4 tbsp lemon juice
- Get 1 tbsp cornflour
- Prepare 1 cup sugar
- Take 5 cups water
- Take For the Ras:
- Take 500 ml full fat milk
- Make ready 3-5 tbsp sugar
- Get 8-10 saffron strands
- Get 1/2 tsp Cardamom powder
- Make ready 10-12 finely chopped pistachios
- Get 5-8 finely chopped Almonds
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Rasmalai Balls: - In a heavy bottom pot add 1 litre milk. Bring it to boil and stir occasionally.
- Add lemon juice and stir well till milk curdles completely. Switch off the flame and leave it for 2-3 minutes.
- Sieve with a thin cloth and drain the curdle water and collect the soft cheena.
- Rinse the chenna under running water to remove the lemon flavour. Squeeze the water well.
- Knead the cheena well to make it a smooth dough. Add tsp cornflour and and mash constantly for 5 minutes using palm. Press it until soft.
- Take small portions and give it a round shape. Press and flatten then keep in a plate. Prepare all like this.
- Heat 1 cup sugar and 4 cups of water in a vessel. Cook until sugar dissolves.
- Put chenna balls into sugar syrup one by one. Keep the flame high.Cover and cook for 10-12 minutes. Once ready the ball will double in size. Turn off the flame and let it cool.
- For Ras: - In a heavy bottom pan add 500 ml of full fat milk. Turn on the flame and allow to boil in low flame. Stir at regular intervals.
- Cook until 50% dense. Add sugar, few saffron strands and chopped dry fruits.
- Mix it well and cook for another one minute and switch off the flame.
- Take out the flatten balls from sugar syrup and gently squeeze off extra syrup.
- Transfer the flatten balls to the thickened milk.
- Garnish with some chopped pistachios.
Easy rasmalai recipe, Instant rasmalai with readymade rasgulla. Learn how to make easy rasmalai with quick video, step by step pictures recipe. I learnt this recipe from my sister-in-law,she made this. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk. Find rasmalai stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this special food rasmalai recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
