Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, palak poori with chana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you! Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem.
Palak Poori with Chana is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Poori with Chana is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have palak poori with chana using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak Poori with Chana:
- Get 1 cup Spinach puree
- Get 2 Cup Wheat Flour
- Make ready To taste salt
- Get 1/4 tsp Ajwain
- Get 2 tsp Oil
- Make ready For frying Oil
- Make ready 1 bowl black chana
- Prepare As taste salt
- Take 1/2 tsp garam masala
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Make ready 2 tbsp oil
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 cup onion paste
- Make ready 1 cup fresh tomato puree
- Make ready 1 cup curd
You may also want to try preparing this turai moong chana. Chana Palak recipe or chole palak or chickpeas with spinach - very delicious curry, boiled chana is simmered in creamy spinach gravy. Obviously you need to pre-plan to soak. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces.
Steps to make Palak Poori with Chana:
- Take a chana wash and soak at overnight then boil for half an hour.
- Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes.
- Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes.
- After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides.
- Then serve Palak poori with Dry chana.
Though you won't be able to make out the distinct flavour of. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri.
So that’s going to wrap this up for this exceptional food palak poori with chana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
