Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red lentil and carrot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you like creamy soups with a lot of flavor, this Moroccan Carrot Red Lentil Soup is the soup for you. Last year I shared a slightly different recipe for Moroccan Red Lentil Soup. Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients.
Red lentil and carrot soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red lentil and carrot soup is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have red lentil and carrot soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil and carrot soup:
- Get 1 cup Red lentil/ lal masoor ki dal soaked
- Make ready 1 cup Carrot roughly chopped
- Take 1/2 cup Tomato roughly chopped
- Make ready to taste Salt
- Get to taste Black pepper powder
- Make ready 1/2 stick Cinnamon
- Prepare 2 nos garlic Cloves
- Make ready 1 tbsp Lemon juice as required or
- Make ready 1 tbsp Butter
- Take 1 Onion roughly chopped medium
- Get 1 tbsp Garlic cloves crushed
- Prepare 1 inch Ginger piece
- Get as needed Fresh cream for garnishing
- Prepare as needed Coriander leaves for garnishing
Jenny's red lentil soup is a fantastic step towards a healthier life with less burgers. And it's a tasty one too. Roasting carrots brings out their natural sweetness. Together, with roasted garlic, they add wonderful flavour to this pretty and satisfying split red lentil Use an immersion blender to purée the soup (or purée in batches in a blender or food processor), then stir in the cream.
Instructions to make Red lentil and carrot soup:
- Heat the butter in pressure cooker, add lentil, carrot, garlic, onion, ginger, black pepper, salt, cinnamon, cloves and tomatoes. - Cover and cook under pressure till 2-3 whistles are given out.
- Switch off the gas, cool, and put into a mixer jar and grind till smooth.(discard the cinnamon and cloves before grinding) - Transfer the mixture back into the pressure cooker you can use another pan.
- Bring it to a boil, add lemon juice mix well. boil for 2 -3 minutes more. - Pour into serving bowl, garnish with coriander leaves and fresh cream. - Serve hot.
Red lentils and carrot soup is an easy soup recipe that is healthy as well. Read and follow the detailed step-by-step procedure. Yummy, healthy and low calorie soup best for all those want to be fit and opt for light dinners. You can even have it in the lunch time and skip the heavy lunch. The addition of the red lentils also helps to reinforce the beautiful orange color of this soup, but in addition they are nice because they are really quick cooking and kind of start to fall apart once they are added, which is perfect for the texture once you blend it together.
So that’s going to wrap this up for this special food red lentil and carrot soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
