Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, jollof rice and moimoi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
Jollof rice and moimoi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jollof rice and moimoi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jollof rice and moimoi using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and moimoi:
- Prepare Rice
- Get Vegetable oil
- Make ready Fish
- Prepare Tomatoes
- Get Pepper
- Make ready Maggi
- Prepare Salt
- Get Carrot
- Get Spring onion
How to prepare Party Jollof Rice the Nigerian way. It's also tagged "party jollof rice" cos let's face it, home-cooked Jollof rice hardly ever tastes like rice served at parties. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. Ghanaian jollof rice is jam packed full of flavour.
Instructions to make Jollof rice and moimoi:
- Per boil rice and set aside. Fry ur blended tomatoes and peppers add water and every other ingredients when it starts to boil add the rice and allow to cook for 10min
- Fry fish and make ur moimoi then dis
It's spicy, full of heat and balanced perfectly with a flavour. You can have this delicious rice. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version the The most common accompaniments to jollof rice include plantain, moimoi, coleslaw or salad and meat or seafood. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
So that is going to wrap it up with this exceptional food jollof rice and moimoi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
