Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pal payesam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pal payesam is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pal payesam is something which I’ve loved my entire life. They’re nice and they look fantastic.
Pal Payasam, Milk Payasam Recipe, traditional pal payasam recipe. The sweet ending to any lunch is not complete without Payasam. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy dessert made in most of indian households. it is perhaps one such dish made and attempted by. Pal payasam (paal payasam) aka rice milk pudding is a very classic Kerala dessert prepared during This is an easy to prepare pal payasam recipe with just three ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can have pal payesam using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pal payesam:
- Make ready aromatic rice
- Make ready milk
- Prepare sugar/jaggery
- Take ghee
- Get cardamom powder
- Make ready cardamom
- Make ready saffron
- Make ready mixed dry fruits for garnishing
If yes then you will just love this payasam. I first tasted this payasam from my mother in law. Pal Payasam, is one of the most delicious kheer variety. Its a classic Indian Dessert made with whole milk, rice and sugar.
Instructions to make Pal payesam:
- First soak the rice for at least 20 minutes.Then in a deep vessel heat up ghee & add the rice & saute for 2-3 minutes & keep aside.
- In the same pan boil the milk with 3-4 pods of whole cardamoms in it and keep stirring on a medium low flame so that it doesn't stick to the bottom of the pan.
- Now when the milk is reduced into half of the quantity add rice & give it a good mix.
- When the rice is almost done add sugar & mix everything together.
- Once the rice looks mushy & the texture of the milk is thick & creamy,add saffron strands & turned of the flame then sprinkle cardamom powder on the top.
- Cool it down totally & garnish it with dry fruits & serve.
This payasam can be easily made using pressure cooker without much hassle. Here comes King of Payasam - Pal Payasam /Rice Milk Pudding. Back home in Kerala, Krishna temples notably Guruvayur and Allapuzha are known for pal payasam. Pal Payasam is a delectable dessert recipe which is prepared on various types of festivals and special occasions. Pongal is just around the corner and with it, comes a lot of happiness and excitement in.
So that is going to wrap this up with this exceptional food pal payesam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
