Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paal payasam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Friends, please do try this awesome paal payasam recipe at home and enjoy it with your friends and family and celebrate the holidays. Paal payasam recipe with step by step photos - sweet, creamy South Indian Only four ingredients go in the payasam - rice, milk, sugar and ghee. When Holidaying in Kerala, I came across different.
Paal Payasam is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paal Payasam is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook paal payasam using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paal Payasam:
- Prepare 1 litre full cream milk
- Get 1/3 cup basmati short grained rice/payasam rice
- Get 5 tablespoon sugar or as required
- Prepare 4 elaichi/cardamoms powdered
- Prepare 1 pinch kesar/saffron
- Take 15 almonds coarsely crushed
- Take 15 cashews coarsely crushed
- Get 1 teaspoon Small pistachios sliced
- Take 1 tablespoon golden raisins
- Take 1 teaspoon ghee
- Prepare 1 pinch saffron for the garnish
It is also a favourite recipe during the regional festivals like Onam and Vishu. It is loved by people of all ages. Kerala Paal Payasam is just like our usual paal payasam but made with unakkalari(kerala raw rice). My friend gave me the recipe last year itself but finding unakkalari wasnt easy, this time finally hubby.
Steps to make Paal Payasam:
- Rinse and soak the rice in enough water for 15 minutes.
- Soak 1 pinch saffron in a teaspoon of milk
- Boil milk in a deep pan, meanwhile drain the rice and sauté in one teaspoon ghee in a separate wok.
- Now slowly add the rice to the boiling milk and stir.
- Simmer the flame and keep stirring at intervals for about 30 minutes on a low flame.
- Keep pressing/mashing the rice lightly with the back of the ladle.
- The payasam becomes thick. - Add sugar and stir well until the sugar dissolves.
- Keep scraping the sides of the pan and mix in the layers of cream into the boiling payasam.
- When the rice is almost done, add half the quantity of almonds, cashews, cardamom, raisins and saffron milk and mix well. Switch off the flame.
- Garnish with rest of the dry fruits and saffron strands and serve hot or cold as per the taste.
It is a perfectly rich and creamy sweet dish with irresistible flavor! If you translate, paal means milk and payasam term is used for a pudding-like milk-based dessert. Paal Payasam is a rich rice pudding made by simmering rice in milk and sugar slowly until it achieves a pudding-like consistency. Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting. paal payasam is a South Indian rice kheer which is a Kerala style paal payasam. paal payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. Paal payasam recipe (Milk kheer) Gokulashtami recipes - Easy to make yet delicious payasam/ kheer recipe for Kutti Krishnan.
So that is going to wrap this up with this special food paal payasam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
