Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yukon Gold Roasted Garlic Mashed Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Yukon Gold Roasted Garlic Mashed Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Believe it or not, there's an art even to making something as simple as mashed potatoes. It's understanding these simple techniques so that you can make. Place the potatoes and garlic in a large sauce pan.
To get started with this recipe, we must first prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Make ready 2 pounds potatoes – peeled and cut into 1” dice
- Take Add water one inch to cover peeled potatoes
- Prepare 1 teaspoon salt add to the cold water and potatoes for cooking
- Get 4 ounces milk or half and half or heavy cream
- Make ready 2 ounce butter
- Take 1/2 head roasted garlic, smashed to a paste
- Take To taste salt and pepper – to taste
Season with salt and pepper, to taste. Add the parsley and cheese and stir to combine. The texture of yukon gold potatoes is so creamy that I'll never use russet potatoes in my mashed potatoes again. I always add garlic in my mashed potatoes for flavor.
Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:
- Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
- Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
- Test the potatoes for doneness before draining
- Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed
I used to use roasted garlic, which is always good, but it's time consuming. Boiled Yukon Gold potatoes are whipped with evaporated skim milk and oven roasted shallots in this recipe from the American Diabetes Association. Roasted shallots and fresh thyme give these potatoes an added depth of flavor. This recipe is from The WEBB. Yukon Gold Mashed Potatoes with Roasted Garlic and Buttermilk.
So that’s going to wrap it up with this exceptional food yukon gold roasted garlic mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
