Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil and fennel seeds soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
While the soup is cooking put the beans and mushrooms in a frying pan with a little extra virgin olive oil and the garlic and fennel seeds. Add the onion, fennel, carrot, celery, celery leaves, garlic, bay, thyme, oregano and fennel seed. Packed with protein and vitamins this is one healthy soup you're going to love!
Lentil and fennel seeds soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lentil and fennel seeds soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lentil and fennel seeds soup using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and fennel seeds soup:
- Get 2 tbsp Bengal gram dal / lentil -
- Prepare 2 tbsp Yellow moong dal / lentil -
- Get 2 tbsp Tuar dal / lentil -
- Prepare 1/4 tsp Cumin seeds -
- Make ready 1/4 ts Sauf /fennel seeds -
- Get 1 pinch Black pepper powder -
- Prepare 1/2 tsp Roughly chopped ginger -
- Prepare 1/2 tsp Roughly chopped garlic -
- Take 1/4 tsp Chopped green chilli -
- Prepare - 1 tsp Chopped coriander leaves
- Prepare to taste Salt -
- Prepare 1 tsp Oil -
It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of Essentially, lentil soup is everything we need right now. This lentil soup recipe is a few years in the making: Having been disappointed by too many. Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel and Carrots- fresh fennel and carrots add texture and flavor.
Instructions to make Lentil and fennel seeds soup:
- Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
- After 4 - 5 whistle switch off the gas
- Heat oil in a pan.
- Add cumin seeds /jeera and fennel seeds / sauf to crackle.
- Add roughly chopped ginger and garlic and saute for one mins.
- Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
- Cook for half an hour.
- Season with salt and black pepper powder and mix well.
- Garnish with coriander leaves and lemon.
- Serve hot.
We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed. Dollop with ½ cup whole-milk Greek yogurt and drizzle with more olive oil. I couldn't find a fennel bulb in my grocery so I substituted roasted fennel seeds. Discover this original recipe of coral lentil soup, fennel and coconut.
So that’s going to wrap this up with this special food lentil and fennel seeds soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
