Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bonda soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bonda Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bonda soup using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Make ready For Bondas(25 bondas)
- Prepare 1 cup Split Blackgram/Urad dal
- Make ready 2 tsp Finely Chopped Green Chilli
- Get 1 tsp Finely Chopped Ginger
- Make ready 1/2 tsp Black Pepper
- Get 3/4-1 tsp Salt
- Prepare Oil for frying
- Get For Soup(1.25 litres)
- Make ready 1/2 cup Toor dal/Split Pigeon Peas
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Ghee/Clarified Butter
- Take 2 Tomato (quartered)
- Make ready 2 tbsp Ginger (Julienne)
- Take 1 tbsp Green Chilli (Julienne)
- Prepare 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin Seeds
- Make ready 1/4 tsp Asafoetida/Hing Powder
- Make ready 1.5 tsp Salt
- Make ready 1 tbsp Oil
- Prepare 3 tbsp Coriander leaves
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Instructions to make Bonda Soup:
- How to cook the Soup?
- Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
- Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
- Add the above seasoning to the cooked toor dal.
- Now add 3 cups of water and salt. Cook till it comes to a boil.
- How to cook the Bondas?
- Soak urad dal in 3 cups water for 3 to 4 hours.
- Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
- Add ginger, chilli, black pepper and salt to the batter.
- Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
- How to assemble the Bonda Soup?
- In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
- Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that’s going to wrap it up with this exceptional food bonda soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
