Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonda soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bonda Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bonda Soup is something which I’ve loved my entire life.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To get started with this recipe, we must first prepare a few components. You can have bonda soup using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bonda Soup:
- Prepare For Bondas(25 bondas)
- Take 1 cup Split Blackgram/Urad dal
- Prepare 2 tsp Finely Chopped Green Chilli
- Get 1 tsp Finely Chopped Ginger
- Make ready 1/2 tsp Black Pepper
- Take 3/4-1 tsp Salt
- Make ready Oil for frying
- Prepare For Soup(1.25 litres)
- Make ready 1/2 cup Toor dal/Split Pigeon Peas
- Get 1/2 tsp Turmeric Powder
- Prepare 1 tsp Ghee/Clarified Butter
- Make ready 2 Tomato (quartered)
- Get 2 tbsp Ginger (Julienne)
- Make ready 1 tbsp Green Chilli (Julienne)
- Get 1/2 tsp Mustard
- Get 1/2 tsp Cumin Seeds
- Prepare 1/4 tsp Asafoetida/Hing Powder
- Prepare 1.5 tsp Salt
- Take 1 tbsp Oil
- Prepare 3 tbsp Coriander leaves
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Steps to make Bonda Soup:
- How to cook the Soup?
- Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
- Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
- Add the above seasoning to the cooked toor dal.
- Now add 3 cups of water and salt. Cook till it comes to a boil.
- How to cook the Bondas?
- Soak urad dal in 3 cups water for 3 to 4 hours.
- Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
- Add ginger, chilli, black pepper and salt to the batter.
- Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
- How to assemble the Bonda Soup?
- In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
- Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that is going to wrap this up for this exceptional food bonda soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
