Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bonda soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
Bonda Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bonda Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bonda soup using 20 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bonda Soup:
- Take For Bondas(25 bondas)
- Take 1 cup Split Blackgram/Urad dal
- Prepare 2 tsp Finely Chopped Green Chilli
- Make ready 1 tsp Finely Chopped Ginger
- Take 1/2 tsp Black Pepper
- Get 3/4-1 tsp Salt
- Make ready Oil for frying
- Take For Soup(1.25 litres)
- Make ready 1/2 cup Toor dal/Split Pigeon Peas
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Ghee/Clarified Butter
- Get 2 Tomato (quartered)
- Prepare 2 tbsp Ginger (Julienne)
- Make ready 1 tbsp Green Chilli (Julienne)
- Make ready 1/2 tsp Mustard
- Make ready 1/2 tsp Cumin Seeds
- Get 1/4 tsp Asafoetida/Hing Powder
- Prepare 1.5 tsp Salt
- Prepare 1 tbsp Oil
- Make ready 3 tbsp Coriander leaves
Karnataka Style Bonda Soup Recipe is a favourite dish among all the kannadigas and especially in Serve the Karnataka Style Bonda Soup Recipe as one pot Breakfast meal in the morning with a cup. Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination.
Instructions to make Bonda Soup:
- How to cook the Soup?
- Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
- Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
- Add the above seasoning to the cooked toor dal.
- Now add 3 cups of water and salt. Cook till it comes to a boil.
- How to cook the Bondas?
- Soak urad dal in 3 cups water for 3 to 4 hours.
- Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
- Add ginger, chilli, black pepper and salt to the batter.
- Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
- How to assemble the Bonda Soup?
- In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
- Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam
Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. This bonda soup recipe in kannada is awesome soup recipes that you. mysore bonda recipe with step by step photos. mysore bajji are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits. mysore bonda is a popular fried snack from the. Bonda is a popular South Indian savoury fried snack.
So that’s going to wrap this up for this exceptional food bonda soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
