Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makhmali paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhmali Paneer is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Makhmali Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
The refreshing flavor of pudina gives. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.
To get started with this recipe, we must prepare a few components. You can have makhmali paneer using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhmali Paneer:
- Make ready 50 gms fresh Coriander leaves
- Make ready 50 gms fresh mint leaves
- Make ready 2 green chillies
- Make ready 1 small piece of ginger
- Get 2 garlic cloves
- Make ready 5-7 cashew nuts
- Take as per taste Salt
- Prepare 1 tbsp lemon juice
- Prepare 2 sliced onions
- Get 50 gms diced paneer
- Get 50 gms yogurt
- Make ready 2 tbsp butter
- Get 1 tbsp oil
- Prepare 1 tsp garam masaala
- Get 2 cups milk
Makhmali Paneer curry is a spicy and aromatic quick paneer dish with a vibrant color and bold flavors. It takes minutes to cook and is high on flavor. One of the quickest Paneer curry to serve with Paratha. Add paneer cubes in the marination and toss gently.
Instructions to make Makhmali Paneer:
- In a bowl take coriander, mint,chilli, ginger, garlic cloves, cashews, salt and lemon juice and add curd also. Blend it in a mixture together. Marinate the paneer cubes into these mixtures at least for 30 minutes.
- In a pan add butter and oil. Add onion cook till it turns golden brown. Now add the marinated paneer along with the mixture cook it for three minutes. Add garam masala to it.
- Add milk to the mixture and cook until it thickens. Add salt according to your taste.
- The sabzi is ready now.Take out in a serving bowl and garnish it with fresh Coriander leaves. Serve with roti or paratha.
Recipe* in the comment section! Связанные видео. Ingredients for Makhmali Paneer Tikka - SK Khazana Recipe. Try this Paneer Makhmali recipe made in a cashew based gravy and tell us if you like this mild Indian. Makhmali Paneer is one dish I tried for the first time and fell in love with. What's best about this recipe is that it doesn't call for any fancy ingredients, is super easy to prepare and.
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