Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhmali paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Makhmali Paneer is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Makhmali Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
The refreshing flavor of pudina gives. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhmali paneer using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhmali Paneer:
- Make ready 50 gms fresh Coriander leaves
- Make ready 50 gms fresh mint leaves
- Make ready 2 green chillies
- Get 1 small piece of ginger
- Get 2 garlic cloves
- Get 5-7 cashew nuts
- Make ready as per taste Salt
- Take 1 tbsp lemon juice
- Take 2 sliced onions
- Take 50 gms diced paneer
- Take 50 gms yogurt
- Prepare 2 tbsp butter
- Get 1 tbsp oil
- Get 1 tsp garam masaala
- Get 2 cups milk
Makhmali Paneer curry is a spicy and aromatic quick paneer dish with a vibrant color and bold flavors. It takes minutes to cook and is high on flavor. One of the quickest Paneer curry to serve with Paratha. Add paneer cubes in the marination and toss gently.
Steps to make Makhmali Paneer:
- In a bowl take coriander, mint,chilli, ginger, garlic cloves, cashews, salt and lemon juice and add curd also. Blend it in a mixture together. Marinate the paneer cubes into these mixtures at least for 30 minutes.
- In a pan add butter and oil. Add onion cook till it turns golden brown. Now add the marinated paneer along with the mixture cook it for three minutes. Add garam masala to it.
- Add milk to the mixture and cook until it thickens. Add salt according to your taste.
- The sabzi is ready now.Take out in a serving bowl and garnish it with fresh Coriander leaves. Serve with roti or paratha.
Recipe* in the comment section! Связанные видео. Ingredients for Makhmali Paneer Tikka - SK Khazana Recipe. Try this Paneer Makhmali recipe made in a cashew based gravy and tell us if you like this mild Indian. Makhmali Paneer is one dish I tried for the first time and fell in love with. What's best about this recipe is that it doesn't call for any fancy ingredients, is super easy to prepare and.
So that’s going to wrap it up with this special food makhmali paneer recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
