Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, makhmali paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Makhmali Paneer is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Makhmali Paneer is something which I’ve loved my entire life. They’re nice and they look wonderful.
The refreshing flavor of pudina gives. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy.
To begin with this recipe, we must first prepare a few components. You can have makhmali paneer using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Makhmali Paneer:
- Get 50 gms fresh Coriander leaves
- Take 50 gms fresh mint leaves
- Prepare 2 green chillies
- Make ready 1 small piece of ginger
- Prepare 2 garlic cloves
- Get 5-7 cashew nuts
- Prepare as per taste Salt
- Get 1 tbsp lemon juice
- Prepare 2 sliced onions
- Take 50 gms diced paneer
- Get 50 gms yogurt
- Prepare 2 tbsp butter
- Take 1 tbsp oil
- Make ready 1 tsp garam masaala
- Prepare 2 cups milk
Makhmali Paneer curry is a spicy and aromatic quick paneer dish with a vibrant color and bold flavors. It takes minutes to cook and is high on flavor. One of the quickest Paneer curry to serve with Paratha. Add paneer cubes in the marination and toss gently.
Instructions to make Makhmali Paneer:
- In a bowl take coriander, mint,chilli, ginger, garlic cloves, cashews, salt and lemon juice and add curd also. Blend it in a mixture together. Marinate the paneer cubes into these mixtures at least for 30 minutes.
- In a pan add butter and oil. Add onion cook till it turns golden brown. Now add the marinated paneer along with the mixture cook it for three minutes. Add garam masala to it.
- Add milk to the mixture and cook until it thickens. Add salt according to your taste.
- The sabzi is ready now.Take out in a serving bowl and garnish it with fresh Coriander leaves. Serve with roti or paratha.
Recipe* in the comment section! Связанные видео. Ingredients for Makhmali Paneer Tikka - SK Khazana Recipe. Try this Paneer Makhmali recipe made in a cashew based gravy and tell us if you like this mild Indian. Makhmali Paneer is one dish I tried for the first time and fell in love with. What's best about this recipe is that it doesn't call for any fancy ingredients, is super easy to prepare and.
So that is going to wrap it up with this exceptional food makhmali paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
