Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach moong soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Hi Friends, Moong dal & spinach soup is a delicious vegetarian soup recipe that is easy to make at home.
Spinach moong soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach moong soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach moong soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach moong soup:
- Prepare 1 cup dhuli moong dal
- Make ready 8-10 leaves spinach
- Make ready 1 tsp Turmeric powder
- Prepare to taste Salt
- Prepare As required Water
- Get As required Butter
- Take As needed Cream
But sometimes I like to have it as a soup as such. SaveSave Moong Dal and Spinach Soup Recipe For Later. with Pasta and Vegetable Salad. Moong Dal and Spinach Soup recipe - How to make. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften..
Steps to make Spinach moong soup:
- Wash dal and pressure cook with salt and Turmeric powder in it.
- Chop spinach leaves in long strips while dal is cooking
- When the dal is done add chopped spinach leaves in it. Let it boil for 5-7 minutes more.
- Now transfer this in a bowl add cream and butter to it before serving.
- Enjoy !
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Wash the moong daal and toor daal thoroughly under running water. Add this mixture to the daal-spinach mix and stir well to blend. Blend the soup by hand or use a food processor to. By Caroline Hire - Food writer.
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