Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bedmi poori with potato veggi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Learn how to prepare bedmi poori with rasedar aloo, a popular North Indian dish that is prepared in homes and sold in street food stands. Bedmi Poori With Rasedar Aloo (Deep-Fried Bread and Potato Curry). See recipes for Instant bedmi poori, Bedmi Puri too.
Stuffed Bedmi poori with potato veggi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Bedmi poori with potato veggi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have stuffed bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bedmi poori with potato veggi:
- Prepare Ingredients for flour
- Prepare 1 cup Whole Wheat flour
- Make ready 1 cup Maida (All purpose)flour
- Prepare 3/4 cup Semolina
- Get 1/2 tbsp Kasuri methi
- Make ready 3/4 tbsp Red chilli powder
- Get 3/4 tbsp Turmeric powder
- Make ready to taste Salt
- Make ready 2 tbsp Oil
- Take as needed Water
- Get Ingredients for stuffing
- Make ready 1 cup moong daal (split, skinless,black gram)
- Prepare 1 tbsp funnel seeds
- Make ready 1 tbsp cumin seeds
- Take 1 chilli chopped
- Get 1 tbsp Kashmiri mirch
- Take 1/2 tsp Coarinder powder
If you liked the recipe If you liked the recipe, please hit the Like and Share button. For more quick and easy recipes Subscribe to "Veggie Recipe. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely.
Instructions to make Stuffed Bedmi poori with potato veggi:
- Making pithi- wash moong dal and soak in water for 2hours, then drain the water.
- Take soaked dal into grinder with cumin seed, funnel seeds and green chilli.
- Make semi coarse paste. Keep it aside.
- Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it.
- Add prepared paste and mix using your fingertips.
- Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins.
- Slide one poori into hot oil by the spatula.
- It gets golden brown and slightly and crispy for bottom, flip and fry other side.
- Once ready remove it to a plate and other to a rest.
- Aloo sbzi
Take wheat flour, salt in a bowl and mix well. Add a spoonful of filling in the middle of one of the rolled poori and apply some water around the edges and seal it with another poori. These Bedmi Pooris (lentil stuffed poori) are so easy to make, and make a filling and delicious breakfast when served with Aloo sabzi. I would suggest serving with Mathura ke dubki wale aloo. Bedmi puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.
So that is going to wrap this up for this special food stuffed bedmi poori with potato veggi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
