Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something which I have loved my whole life.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Make ready 2 cup spinach puree
- Make ready 100 gm paneer diced
- Get 100 gm paneer diced
- Take 2 tbsp ghee
- Make ready 2 tbsp ghee
- Take 1 cup chopped onion
- Prepare 1 cup chopped onion
- Take 1 cup chopped tomatoes
- Get 1 cup chopped tomatoes
- Prepare 4 cashew nuts
- Prepare 4 cashew nuts
- Get 2 tbsp ginger garlic paste
- Prepare 2 tbsp ginger garlic paste
- Get 2 chopped green chillies
- Make ready 2 chopped green chillies
- Get Salt as per taste
- Get Salt as per taste
- Take 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Take 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Prepare 1 tbsp garam masala
- Get 1/2 cup fresh cream
- Prepare 1/2 cup fresh cream
- Prepare 1 tbsp kasuri methi
- Make ready 1 tbsp kasuri methic
- Take cube Cheese
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- Take a pan put it on medium flame add ghee, now add ginger garlic paste and saute it.
- Add chopped onion, cook it till it becomes transparent, add cashew nuts and tomatoes and saute them.
- Grind it and make smooth paste.
- Take a pan add ghee now add red paste and kasuri methi, cook it add all spices and spinach puree, mix well.
- Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, palak paneer is ready to serve hot.
- Add chopped onion, cook it till it becomes transparent, add cashew nuts and tomatoes and saute them.
- Grind it and make smooth paste.
- Take a pan add ghee now add red paste and kasuri methi, cook it add all spices and spinach puree, mix well.
- Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, garnish with grated cheese, palak paneer is ready to serve hot.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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