Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach moong soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach moong soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spinach moong soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Hi Friends, Moong dal & spinach soup is a delicious vegetarian soup recipe that is easy to make at home.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach moong soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach moong soup:
- Prepare 1 cup dhuli moong dal
- Take 8-10 leaves spinach
- Take 1 tsp Turmeric powder
- Prepare to taste Salt
- Make ready As required Water
- Take As required Butter
- Make ready As needed Cream
But sometimes I like to have it as a soup as such. SaveSave Moong Dal and Spinach Soup Recipe For Later. with Pasta and Vegetable Salad. Moong Dal and Spinach Soup recipe - How to make. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften..
Steps to make Spinach moong soup:
- Wash dal and pressure cook with salt and Turmeric powder in it.
- Chop spinach leaves in long strips while dal is cooking
- When the dal is done add chopped spinach leaves in it. Let it boil for 5-7 minutes more.
- Now transfer this in a bowl add cream and butter to it before serving.
- Enjoy !
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Wash the moong daal and toor daal thoroughly under running water. Add this mixture to the daal-spinach mix and stir well to blend. Blend the soup by hand or use a food processor to. By Caroline Hire - Food writer.
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