Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Palak paneer is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have palak paneer using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Palak paneer:
- Take 2 cup spinach puree
- Make ready 100 gm paneer diced
- Prepare 100 gm paneer diced
- Make ready 2 tbsp ghee
- Take 2 tbsp ghee
- Make ready 1 cup chopped onion
- Take 1 cup chopped onion
- Prepare 1 cup chopped tomatoes
- Prepare 1 cup chopped tomatoes
- Get 4 cashew nuts
- Take 4 cashew nuts
- Make ready 2 tbsp ginger garlic paste
- Prepare 2 tbsp ginger garlic paste
- Get 2 chopped green chillies
- Make ready 2 chopped green chillies
- Get Salt as per taste
- Get Salt as per taste
- Get 1 tbsp red chilli powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp turmeric powder
- Take 1 tbsp coriander powder
- Get 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Make ready 1 tbsp garam masala
- Take 1/2 cup fresh cream
- Prepare 1/2 cup fresh cream
- Make ready 1 tbsp kasuri methi
- Get 1 tbsp kasuri methic
- Get cube Cheese
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Instructions to make Palak paneer:
- Take a pan put it on medium flame add ghee, now add ginger garlic paste and saute it.
- Add chopped onion, cook it till it becomes transparent, add cashew nuts and tomatoes and saute them.
- Grind it and make smooth paste.
- Take a pan add ghee now add red paste and kasuri methi, cook it add all spices and spinach puree, mix well.
- Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, palak paneer is ready to serve hot.
- Add chopped onion, cook it till it becomes transparent, add cashew nuts and tomatoes and saute them.
- Grind it and make smooth paste.
- Take a pan add ghee now add red paste and kasuri methi, cook it add all spices and spinach puree, mix well.
- Add some water and cook it for 5 minutes add paneer cubes mix well, again cook for 5 minutes. Add fresh cream mix, garnish with grated cheese, palak paneer is ready to serve hot.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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