Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach moong soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Hi Friends, Moong dal & spinach soup is a delicious vegetarian soup recipe that is easy to make at home.
Spinach moong soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach moong soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach moong soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach moong soup:
- Prepare 1 cup dhuli moong dal
- Make ready 8-10 leaves spinach
- Make ready 1 tsp Turmeric powder
- Get to taste Salt
- Make ready As required Water
- Prepare As required Butter
- Prepare As needed Cream
But sometimes I like to have it as a soup as such. SaveSave Moong Dal and Spinach Soup Recipe For Later. with Pasta and Vegetable Salad. Moong Dal and Spinach Soup recipe - How to make. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften..
Instructions to make Spinach moong soup:
- Wash dal and pressure cook with salt and Turmeric powder in it.
- Chop spinach leaves in long strips while dal is cooking
- When the dal is done add chopped spinach leaves in it. Let it boil for 5-7 minutes more.
- Now transfer this in a bowl add cream and butter to it before serving.
- Enjoy !
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup, and the latter can be referred to as "cream of spinach soup." Wash the moong daal and toor daal thoroughly under running water. Add this mixture to the daal-spinach mix and stir well to blend. Blend the soup by hand or use a food processor to. By Caroline Hire - Food writer.
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