Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken katsu 鳥勝. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Katsu 鳥勝 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Katsu 鳥勝 is something that I have loved my entire life.
Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. In this week's easy Chicken Katsudon Recipe (チキンカツ丼), I'm going to share my secrets for making a delicious chicken cutlet rice bowl with chicken katsu. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe and can be substituted without any changes.
To get started with this recipe, we must first prepare a few components. You can cook chicken katsu 鳥勝 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu 鳥勝:
- Get 250 g chicken breast
- Make ready 1 clove garlic and chopped
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Prepare 1 tsp parsley or celery powder
- Make ready Then marinate chicken with all the ingredients for an 1 hour
- Prepare Crispy Chicken
- Take 250 Marinated chickens
- Prepare 2 eggs
- Take 150 g flour
- Take 150 g crispy powder
Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu. You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu is the perfect weeknight dinner.
Steps to make Chicken Katsu 鳥勝:
- Marinate chicken with all the ingredients for an 1 hour
- Cover up chicken with flour then eggs and finally with crispy flour
- And you should keep it refrigerated at least for an hour. So it will more tasty and crunchy. Or you can keep refrigerated until a months.
It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce.
So that is going to wrap it up for this exceptional food chicken katsu 鳥勝 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
